Last night our family had:
Butternut Soup with bacon, leeks, and breakfast sausage
scalloped potatoes and celeriac
Last night our family had:
Butternut Soup with bacon, leeks, and breakfast sausage
scalloped potatoes and celeriac
From Sandra, who enjoyed golden beets and lentil soup with ribbons of kale for dinner last night
Since you asked 🙂
We had leek, chard, and garlic sauteed in olive oil on linguini, with mashed butternut squash (baked two days before) on the side. We followed with some crackers.
YUM. I am increasingly a chard fan–of course it helped a lot to have delightful leeks and garlic with it!
Amy