Tag Archives: January Dinner

Dinner Last Night

29 Jan

Last Night we had:

High point Farms hot dogs

roasted rutabagas and goldball turnips

Asian Greens on the side

Dinner Last Night

29 Jan
Cauliflower Cheese Soup with special ingredients from Sweet Land:  potatoes, garlic, onion, carrots and kale…and a little homemade herb bread on the side.  Yum!  Yum!

Dinner Last Night

9 Jan

Dinner tonight:
Ravioli
Baked beets
Steamed spinach with butter salt and pepper

Baby Food:
Potatoes and spinach

Dinner Last Night

5 Jan

BORSCHT — a Russian root-vegetable soup.
I make a vegetarian version using miso paste instead of beef stock. Serves 4.

Chop fine:
1/2 c. carrots, 1 c. onions; 2 c. peeled beets.
Barely cover with water, bring to boil, cover; simmer for 20 min.
Add: 1 Tbs. butter, 1 Tbs vinegar, 1 c. finely chopped cabbage, 1 c. water.
Simmer 15 more min. Meanwhile, stir 2 Tbs miso paste into 1 c water. Turn off heat and add this to soup. (Cooking destroys the B-vitamins in miso).
Garnish with minced parsley and a dollop of sour cream or plain yogurt. Serve with warm, hearty dark bread and cheese.

Dinner Last Night

5 Jan

For dinner last night: sautéed butternut, mashed potatoes, green beans, pecan loaf with cashew gravy, and a quart of applesauce. Mmm

Dinner Last Night

5 Jan

What we had for dinner was a lasagne-like casserole invented by Bryan and made up of layers of:
cooked noodles
ricotta we had in the freezer, thawed
fried ground venison someone gave us
decent bottled pasta sauce

Layer, bake, eat. Yum! Would have been great with some of those field greens, if we had any left. Anna’s greens preference is for more spinach, which is better in green smoothies than Asian greens. If you can manage to include lots of chickweed, so much the better!

Dinner Last Night

5 Jan

So our CSA inspired dinner last night was spicy soba noodle soup with steamed carrots, onions, cabbage, radishes, greens and some slices of braised pork. Oh and a little kimchi and pickled daikon someone gave us. Was delish!