Week 4 Recipes

4 Jul

Week 4

By Flannery Hysjulien

Dinners

Monday – Linguine with Pea Pesto

Tuesday – Greek Swiss Chard Pie

Wednesday –Curried Mustard Greens with Kidney Beans and Rice

Thursday – Spring Strawberry Salad with Chicken

Friday – Grilled Fish and Marinated Sugar Snap Peas and Hakurei Turnips

Saturday – Escarole and White Bean Soup

Sunday – Grilled Shrimp Satay with Peaches and Bok Choy

Snacks

White Bean and Garlic Scapes Dip

Got greens? Try a  Green Smoothie

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