Week 1

13 Jun

Week 1

Monday – Spinach and Leek Frittata

Tuesday – Garlic and Lemon Pasta with Arugula

Wednesday – Curried Potato and Spinach soup

  • Use spinach or substitute any of the other CSA greens. Serve with bread from Wide Awake Bakery

Thursday – Beet-Feta Tart and a Simple Green Salad

Friday – Grilled Fish, Sautéed Garlic Greens and Radish Toasts

  • Visit the Friday Fish Truck in Triphammer Mall parking lot!

Saturday – Roast Chicken with Asparagus and Tahini Sauce Served with Rice

Sunday – Vegetable Potpie with Cheddar Biscuit Topping

Click here for shopping list.

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