Quick Beet and Goat Cheese Salad

1 Jun

4 medium beets roasted, peeled and sliced
1/2 package of the small size of Lively Run Goat Cheese or any goat cheese
Balsamic vinegar
Olive Oil
Wrap washed and scrubbed beets in aluminum foil and bake at 375 for 45 minutes or until tender when pierced with a fork.
Peel and cut beets into bite sized pieces and place in shallow bowl.
break goat cheese up and sprinkle evenly over beets
sprinkle walnuts over mixture.
drizzle balsamic vinegar and olive oil over salad and season with salt and pepper to taste.
Toss and serve

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