Pennsylvania Dutch Spinach

1 Jun

3-4 slices bacon
3 Tbsp. flour
2 c. boiling water
1Tbsp. vinegar
1 Tbsp. sugar
salt & pepper
1 Tbsp. diced onion
1 lb. spinach, torn (or chard)
2 diced hard-boiled eggs

Fry bacon in skillet until crisp.  Sprinkle flour over bacon, let bubble.  Turn skillet low and add boiling water, stirring constantly.  Add in vinegar, sugar, salt & pepper, diced onion and spinach.  Cook 5 minutes, to let spinach wilt.  Sprinkle with diced eggs and serve warm.


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