Dinner Last Night

16 Dec

Well, since you asked, here is what we had for dinner…

Cassoulet made from Cayuga Pure Organic beans, a little duck from a confit I made, a little lamb and a bit of sausage, with homemade bread crumbs

Cream of celeriac, chicken and fennel soup, (your veggies, Rooster Rescue from EcoVillage, and raw milk from Keith Marquis)

Salad of flowering kale, white carrot, and a little celery

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