Zucchini-Granola cookies

27 Jul

Zucchini-Granola cookies:

¾ cup butter

1 cup brown sugar

¼ cup maple syrup

1 egg

1 tsp vanilla

Grated rind of one orange

3 cups grated zucchini

3 cups flour (2 whole wheat and 1 white)

1 tsp baking soda

1 tsp salt

3 cups granola

1cup butterscotch chips or chocolate chips

Pre-heat oven to 350°.

Cream butter and sugar.  Mix in maple syrup.  Combine with other ingredients (egg thru zucchini) in a large bowl.

Mix flour, soda and salt in another bowl.  Add to zucchini mixture.

Stir in granola and chips.  Dough should be sticky.  Drop by spoonfuls onto cookie sheet.  Bake for 12-15 minutes.

Adapted from: Too Many Tomoatoes, Squash, Beans, and other good things. A cookbook for when your garden explodes. By Lois Burrows and Laura Myers.

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