Celeriac Mashed Potatoes

30 Nov
  • 1 celeriac root, peeled and chopped into small cubes
  • 1 1/2 pounds potatoes, scrubbed and chopped into small cubes (don’t peel)
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 tablespoon butter
  • salt and pepper to taste

Bring a pot of water to a boil. Add the celeriac to the water and boil for 15 minutes. Add the potatoes and boil until tender.  Drain the water. Add the sour cream, milk, butter and salt and pepper and use a stick blender or potato masher to mash to desired consistency. Add additional milk or sour cream if you need more moisture.

– recipe by Kathey MacQueen

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