Week 4
By Flannery Hysjulien
Dinners
Monday – Linguine with Pea Pesto
Tuesday – Greek Swiss Chard Pie
Wednesday –Curried Mustard Greens with Kidney Beans and Rice
Thursday – Spring Strawberry Salad with Chicken
Friday – Grilled Fish and Marinated Sugar Snap Peas and Hakurei Turnips
Saturday – Escarole and White Bean Soup
Sunday – Grilled Shrimp Satay with Peaches and Bok Choy
Snacks
White Bean and Garlic Scapes Dip
Got greens? Try a Green Smoothie
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