Week 3 Recipes

4 Jul

Monday – Lentil and Escarole Soup

Tuesday – Garlic Broccoli Rabe and Grilled Salmon

Wednesday – Salad with Fennel, Dried Cherries, Walnuts, and Roquefort

Thursday – Roasted Beets and Carrot Salad and Grilled Chicken

Friday – Celeriac Soup

Saturday – Roasted Turnips (Rutabaga), Shallots, and Garlic with Rosemary

Sunday – Spiced Lentils with Kale and Grilled Sausage

Dessert:

Strawberry Summer Cake

 

 

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