Monday – Lentil and Escarole Soup
Tuesday – Garlic Broccoli Rabe and Grilled Salmon
Wednesday – Salad with Fennel, Dried Cherries, Walnuts, and Roquefort
Thursday – Roasted Beets and Carrot Salad and Grilled Chicken
Friday – Celeriac Soup
Saturday – Roasted Turnips (Rutabaga), Shallots, and Garlic with Rosemary
Sunday – Spiced Lentils with Kale and Grilled Sausage
Dessert:
