On June 21st, Krys Cail hosted a workshop on making strawberry jam. It was a great evening and we look forward to hosting more canning/preserving workshops throughout the summer and into the fall. Thanks, Krys!
Would you like to create a weekly menu or share a favorite recipe? E-mail Flannery at fhysjulien@mac.com. For more information about the farm visit http://www.sweetlandfarm.org.
You are most welcome! Really enjoyed getting to talk jam with folks, and make both some freezer jam (pictured) and some canned jam.